Seafood Paella with Saffron and Paprika
This seafood paella is a flavorful and easy-to-make dish that's perfect for a special occasion or a weeknight meal. The bomba or Valencia rice absorbs all the delicious flavors of the seafood, vegetables, and spices, resulting in a creamy and satisfying dish.
Paella is a traditional Spanish dish that originated in the Valencia region. It's typically made with rice, seafood, vegetables, and spices, and is cooked in a large, shallow pan called a paella pan. The dish is said to have originated in the 15th century, when farmers would cook their rice with whatever vegetables and meat they had on hand. Over time, paella evolved into the more elaborate dish that we know today.
Seafood Paella with Saffron and Paprika Seafood Paella with Saffron and Paprika Seafood Paella with Saffron and Paprika Seafood Paella with Saffron and Paprika
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup Bomba or Valencia rice
  • 4 cups vegetable broth
  • 1/2 teaspoon saffron threads
  • 1/4 teaspoon ground turmeric
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the rice, saffron, and turmeric to the skillet and cook, stirring constantly, for 1 minute.
  5. Add the vegetable broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through and the liquid has been absorbed.
  7. Remove from heat and let stand for 5 minutes before serving.
Why It Works
  • The bomba or Valencia rice used in this recipe is a short-grain rice that is very absorbent, which makes it perfect for paella. It cooks up to be creamy and tender, and it absorbs all the delicious flavors of the seafood, vegetables, and spices.
  • The saffron and paprika give the paella its distinctive flavor and color. Saffron is a very expensive spice, but it's worth the investment for this dish. It adds a delicate floral flavor that is complemented by the smokiness of the paprika.
  • The seafood and vegetables in this paella are cooked in a flavorful broth made with vegetable broth, white wine, and tomato paste. The broth infuses the seafood and vegetables with flavor, and it also helps to cook the rice evenly.