Avo and Grapefruit Salad with Candied Almonds

This refreshing and flavorful salad combines the creamy richness of avocado with the tart sweetness of grapefruit, the crunchy sweetness of candied almonds, and the herbal freshness of mint and parsley. It's a perfect side dish for summer gatherings or a light and healthy lunch.

This salad was inspired by a trip to the farmers market, where I found myself drawn to the vibrant colors and aromas of fresh produce. I wanted to create a dish that would showcase the best of what summer has to offer, and this salad was born. The combination of avocado, grapefruit, candied almonds, mint, and parsley is a perfect balance of flavors and textures, and it's a salad that I've been enjoying all summer long.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1/2 cup avocado, peeled and sliced
• 1/2 cup grapefruit, peeled and segmented
• 1/4 cup chopped candied almonds
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped

Instructions

1. Combine the avocado, grapefruit, almonds, mint, and parsley in a bowl.
2. Gently toss to combine.
3. Serve immediately.

Why It Works

• The avocado provides a creamy richness that balances out the tartness of the grapefruit.
• The candied almonds add a touch of sweetness and crunch.
• The mint and parsley add a refreshing herbal flavor.
• The salad is easy to make and can be tailored to your own taste preferences.
• It's a healthy and refreshing side dish or light lunch.