Grilled Salmon with Orange-Ginger Glaze
This grilled salmon recipe gets most of its flavor from the marinade, but the quick grill time keeps it juicy and flaky on the inside. The orange-ginger glaze is a bright and zesty complement to the rich salmon. This dish is perfect for a summer cookout or a weeknight dinner.
I've always loved salmon, but I used to be intimidated by cooking it. I would always overcook it, and it would turn out dry and tough. But then I discovered the power of marinating. Marinating salmon in a flavorful liquid helps to keep it moist and juicy, even when it's cooked over high heat. And the orange-ginger glaze adds a delicious burst of flavor that complements the salmon perfectly.
Grilled Salmon with Orange-Ginger Glaze Grilled Salmon with Orange-Ginger Glaze Grilled Salmon with Orange-Ginger Glaze Grilled Salmon with Orange-Ginger Glaze
Prep time: 15 | Cook time: 10 | Serves: 2
Ingredients
  • 1 pound salmon fillet, skin-on
  • 1/2 cup orange juice
  • 1/4 cup grated fresh ginger
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated orange zest
  • Salt and pepper to taste
Instructions
  1. In a shallow dish, combine the orange juice, ginger, olive oil, soy sauce, honey, orange zest, salt, and pepper.
  2. Place the salmon fillet in the marinade, ensuring it is fully coated.
  3. Refrigerate for at least 30 minutes, or up to overnight.
  4. Preheat your grill to medium-high heat.
  5. Remove the salmon from the marinade and discard the marinade.
  6. Grill the salmon skin-side down for 4-5 minutes, or until the skin is crispy.
  7. Flip the salmon and grill for an additional 3-4 minutes, or until cooked through.
  8. Serve immediately with your favorite sides.
Why It Works
  • The marinade helps to keep the salmon moist and juicy.
  • The quick grill time prevents the salmon from overcooking.
  • The orange-ginger glaze adds a delicious burst of flavor.