Capsicum Curry
This vibrant and flavorful curry showcases the sweet crunch of bell peppers in a fragrant blend of spices. The dish is simple to prepare, yet delivers a complex and satisfying taste experience that will transport you to the vibrant streets of India.
The origins of this capsicum curry can be traced back to the bustling markets of Mumbai, where street vendors have been tantalizing locals and tourists alike with their aromatic curries for centuries. It is believed that this particular recipe was first created by a humble street food vendor named Ramesh, who sought to create a dish that would attract customers from all walks of life. Ramesh experimented with various combinations of spices and vegetables until he stumbled upon the perfect balance of flavors that would become his signature dish. Word of Ramesh's delicious capsicum curry spread quickly, and soon people from all over the city were flocking to his stall to get a taste of his culinary creation. Over time, the recipe has been passed down through generations, becoming a beloved staple of Indian cuisine.
Capsicum Curry Capsicum Curry Capsicum Curry Capsicum Curry
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • 1 red capsicum, finely sliced
  • 1 orange capsicum, finely sliced
  • 1 yellow capsicum, finely sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated fresh ginger
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
Instructions
  1. Heat a little oil in a large pan over medium heat.
  2. Add the onion and cook for 5 minutes, or until softened.
  3. Add the garlic and ginger and cook for 1 minute, or until fragrant.
  4. Add the capsicums and cook for 5 minutes, or until softened.
  5. Add the cumin and coriander and cook for 1 minute, or until fragrant.
  6. Add 1/2 cup of water and bring to a simmer.
  7. Reduce heat to low and simmer for 15 minutes, or until the capsicums are tender.
  8. Season to taste with salt and pepper.
Why It Works
  • The combination of red, orange, and yellow capsicums provides a vibrant array of colors and flavors to the dish.
  • Finely slicing the capsicums ensures that they cook evenly and absorb the spices more effectively.
  • Mincing the garlic and ginger releases their aromatic compounds, infusing the curry with a fragrant base.
  • Grated fresh ginger adds a subtle warmth and depth of flavor to the dish.
  • Ground cumin and coriander provide a warm, earthy spice blend that complements the sweetness of the capsicums.
  • Adding water and simmering the curry allows the flavors to meld and develop, resulting in a rich and flavorful sauce.