Grilled Salmon with Lemon and Dill

This grilled salmon is simple to make and packed with flavor. The lemon and dill add a bright, citrusy flavor that complements the rich salmon perfectly. This dish is perfect for a weeknight meal or a special occasion.

The first time I had grilled salmon with lemon and dill, I was on vacation in the Pacific Northwest. I was sitting on a deck overlooking the ocean, and the smell of the grilled salmon wafted through the air. I couldn't resist ordering it, and I was so glad I did. The salmon was perfectly cooked, and the lemon and dill added a delicious flavor. I've been making this dish ever since, and it's always a hit with my family and friends.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound salmon fillet
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillet with olive oil and season with salt and pepper.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. In a small bowl, combine the lemon zest, lemon juice, and dill.
5. Spoon the lemon-dill sauce over the grilled salmon and serve immediately.

Why It Works

• The lemon and dill add a bright, citrusy flavor that complements the rich salmon perfectly.
• Grilling the salmon gives it a slightly crispy exterior and a tender, juicy interior.
• This dish is easy to make and can be ready in under 30 minutes.