Zucchini Noodle Salad with Lemon-Dill Vinaigrette

This zucchini noodle salad is a light and refreshing dish that's perfect for a summer meal. The zucchini noodles are tossed with a tangy lemon-dill vinaigrette, and the salad is topped with roasted almonds and crumbled feta cheese. It's a delicious and healthy way to get your vegetables.

The inspiration for this recipe came to me on a hot summer day when I was looking for a light and refreshing meal. I had some zucchini in my fridge, and I thought it would be a great idea to make zucchini noodles. I tossed the noodles with a simple olive oil and lemon juice dressing, and the salad was born. Since then, I've experimented with different variations of the recipe, and I've found that the addition of roasted almonds and crumbled feta cheese really takes it to the next level. This salad is now one of my go-to summer meals.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large zucchini
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh dill
• 1/4 cup chopped almonds
• 1/4 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Use a spiralizer to create zucchini noodles from the zucchini.
2. In a large bowl, combine the zucchini noodles, red onion, dill, almonds, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
4. Pour the vinaigrette over the salad and toss to coat.
5. Serve immediately, or chill for later.

Why It Works

• The zucchini noodles are a great way to get your vegetables, and they're also very low in calories.
• The lemon-dill vinaigrette is light and refreshing, and it complements the zucchini noodles perfectly.
• The roasted almonds add a nice crunch to the salad, and the crumbled feta cheese adds a salty tang.
• This salad is easy to make and can be tailored to your own taste preferences.