Shepherd's Pie with Lentils and Vegetables

Shepherd's pie is a classic comfort food that's perfect for a cold night. This vegetarian version is made with lentils, vegetables, and a creamy mashed potato topping. It's hearty, flavorful, and satisfying, and it's sure to become a new family favorite.

Shepherd's pie is a classic British dish that dates back to the 18th century. It was originally made with leftover lamb or mutton, and the name comes from the fact that shepherds would often eat it for their lunch. Over time, the dish has evolved to include a variety of different ingredients, including beef, pork, and vegetables. This vegetarian version is a healthy and delicious way to enjoy this classic dish.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried brown lentils
• 2 cups vegetable broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley
• 1/4 cup nutritional yeast

Instructions

1. Rinse the lentils and sort through them to remove any stones or debris.
2. In a medium saucepan, combine the lentils and vegetable broth.
3. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20 minutes, or until the lentils are tender.
4. While the lentils are cooking, heat some olive oil in a large skillet over medium heat.
5. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
6. Stir in the peas and cook for 2 minutes more.
7. Transfer the vegetable mixture to a mixing bowl and stir in the cooked lentils, parsley, and nutritional yeast.
8. Season with salt and pepper to taste.

Why It Works

• The lentils provide a hearty and flavorful base for the pie.
• The vegetables add sweetness and texture.
• The mashed potato topping is creamy and comforting.
• The nutritional yeast adds a cheesy flavor to the pie.