This refreshing cucumber and avocado salad is the perfect way to cool down on a hot day. The crisp cucumber, creamy avocado, and tangy red onion are combined with a simple dressing of lime juice and olive oil. A sprinkle of cilantro adds a fresh, herbaceous note. This salad is light and healthy, and it's also easy to make. It's the perfect side dish for a summer cookout or potluck.
The origins of this salad are unknown, but it is thought to have originated in Mexico. The salad is typically made with cucumber, avocado, red onion, and cilantro. The dressing is usually made with lime juice and olive oil. This salad is a popular side dish in Mexico and is often served at parties and gatherings. It is also a popular dish in the United States, and it is often served at summer cookouts and potlucks.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
1 English cucumber, thinly sliced
1 ripe avocado, peeled, pitted, and diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
In a large bowl, combine the cucumber, avocado, red onion, cilantro, lime juice, and olive oil.
Season with salt and pepper to taste.
Gently toss to combine.
Serve immediately or refrigerate for later.
Why It Works
The combination of cucumber, avocado, and red onion is a classic for a reason. The crisp cucumber and creamy avocado are a perfect match, and the red onion adds a bit of sharpness.
The lime juice and olive oil dressing is light and refreshing, and it complements the flavors of the salad without overpowering them.
The cilantro adds a fresh, herbaceous note to the salad.
This salad is easy to make and can be made ahead of time, making it perfect for busy weeknights.