Roasted Chicken with Lemon and Herbs

This roasted chicken recipe is simple, yet incredibly flavorful. The combination of lemon, herbs, and olive oil creates a moist and juicy chicken that's perfect for any occasion. Plus, it's easy to make and requires minimal ingredients.

Roasting a whole chicken is a classic cooking technique that has been passed down for generations. This recipe is a modern take on the classic, using a combination of lemon, herbs, and olive oil to create a flavorful and juicy chicken. The lemon zest and juice add a bright and citrusy flavor, while the herbs provide a savory and aromatic touch. The olive oil helps to keep the chicken moist and juicy, and also helps to create a crispy skin. This recipe is perfect for a weeknight dinner or a special occasion, and is sure to impress your family and friends.

Prep time: 15 | Cook time: 75 | Serves: 4

Ingredients

• 1 whole chicken (about 3 pounds)
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, lemon zest and juice, garlic, oregano, thyme, salt, pepper, and olive oil. Toss to coat.
3. Place the chicken in a roasting pan and roast for 60-75 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
4. Let the chicken rest for 10 minutes before carving and serving.

Why It Works

• The combination of lemon, herbs, and olive oil creates a flavorful and juicy chicken.
• The lemon zest and juice add a bright and citrusy flavor, while the herbs provide a savory and aromatic touch.
• The olive oil helps to keep the chicken moist and juicy, and also helps to create a crispy skin.
• Roasting the chicken at a high temperature helps to create a crispy skin and juicy interior.