Egg and Bacon Stuffed Avocado
An avocado stuffed with an egg and bacon is a classic breakfast combination that is both delicious and nutritious. The avocado provides healthy fats, while the egg and bacon provide protein. This recipe is a simple way to make this classic dish, and it can be easily customized to your liking. For example, you can add different seasonings to the avocado, such as salt, pepper, or chili powder. You can also add other ingredients to the filling, such as cheese, salsa, or vegetables.
The history of the egg and bacon stuffed avocado is a long and winding one. It is believed that the dish originated in Mexico in the early 1900s. At that time, avocados were a popular breakfast food in Mexico, and they were often stuffed with eggs and bacon. The dish quickly became popular in the United States, and it has remained a breakfast staple ever since.
Egg and Bacon Stuffed Avocado Egg and Bacon Stuffed Avocado Egg and Bacon Stuffed Avocado Egg and Bacon Stuffed Avocado
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 2 avocados
  • 4 eggs
  • 4 slices of bacon, cooked and crumbled
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Cut the avocados in half and remove the pits.
  3. Using a spoon, scoop out some of the avocado flesh to create a larger cavity in each half.
  4. Place the avocado halves on a baking sheet.
  5. Carefully crack an egg into each avocado half, ensuring the yolk stays intact.
  6. Season with salt and pepper.
  7. Sprinkle the crumbled bacon on top of each avocado half.
  8. Bake in the preheated oven for 15-20 minutes or until the eggs are cooked to your liking.
  9. Serve hot and enjoy!
Why It Works
  • The avocado provides a creamy and flavorful base for the dish.
  • The egg adds protein and richness.
  • The bacon adds a smoky and salty flavor.
  • The combination of the three ingredients is simply delicious.