Sesame Soy Brussels Sprout Salad
This quick and easy salad of sliced Brussels sprouts is dressed in a savory, sweet, and tangy sesame-soy vinaigrette. The sprouts are roasted in a hot oven until they're tender and slightly charred, then tossed with the dressing and served warm or at room temperature. This salad is a great way to use up leftover Brussels sprouts, and it's also a healthy and delicious side dish for any meal.
Brussels sprouts are a cruciferous vegetable that has been cultivated for centuries. They are native to Belgium, and they were first introduced to North America in the 18th century. Brussels sprouts are a good source of vitamins A, C, and K, and they are also a good source of fiber. In recent years, Brussels sprouts have become increasingly popular, and they are now a common sight on restaurant menus and in home kitchens. This recipe for Sesame Soy Brussels Sprout Salad is a simple and delicious way to enjoy this versatile vegetable.
Sesame Soy Brussels Sprout Salad Sesame Soy Brussels Sprout Salad Sesame Soy Brussels Sprout Salad Sesame Soy Brussels Sprout Salad
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 lb Brussels sprouts, trimmed and thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 green onions, thinly sliced
  • 1/4 cup toasted sesame seeds
  • Salt and pepper to taste
Instructions
  1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and ginger to make the dressing.
  2. In a large bowl, combine sliced Brussels sprouts, green onions, and toasted sesame seeds.
  3. Pour the dressing over the Brussels sprout mixture and toss until well coated.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled and enjoy!
Why It Works
  • Thinly slicing the Brussels sprouts ensures even cooking and helps the dressing to evenly coat each piece.
  • Roasting the Brussels sprouts in a hot oven gives them a slightly charred exterior and a tender-crisp interior.
  • The sesame-soy vinaigrette is a flavorful combination of savory, sweet, and tangy flavors.
  • Refrigerating the salad for at least 30 minutes allows the flavors to meld and the dressing to penetrate the Brussels sprouts.