Vegetable Pulao
Vegetable pulao is a flavorful and easy-to-make Indian dish that is perfect for a weeknight meal. It is made with basmati rice, vegetables, and spices, and is cooked in a single pot. The rice is cooked in a flavorful broth made with vegetable broth and garam masala, and the vegetables add a variety of textures and flavors to the dish.
Pulao is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Mughal Empire, where it was a popular dish among the royal court. Pulao is typically made with rice, vegetables, and meat, and is cooked in a single pot. There are many different variations of pulao, but the basic ingredients and cooking method remain the same. Vegetable pulao is a vegetarian version of the dish that is made with a variety of vegetables, such as carrots, peas, and bell peppers. It is a flavorful and easy-to-make dish that is perfect for a weeknight meal.
Vegetable Pulao Vegetable Pulao Vegetable Pulao Vegetable Pulao
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 green bell pepper, chopped
  • 1 cup mixed vegetables (such as peas, corn, or beans)
  • 1½ cups vegetable broth
  • 1 teaspoon garam masala
  • Salt and pepper to taste
Instructions
  1. Rinse the rice until the water runs clear.
  2. Heat the oil in a large skillet over medium heat.
  3. Add the onion and cook until softened.
  4. Add the carrot and bell pepper and cook until tender.
  5. Stir in the mixed vegetables.
  6. Add the rice and cook for 1-2 minutes, stirring constantly.
  7. Pour in the vegetable broth, garam masala, salt, and pepper.
  8. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
Why It Works
  • The use of basmati rice gives the pulao a light and fluffy texture.
  • The vegetables add a variety of textures and flavors to the dish.
  • The garam masala adds a warm and fragrant flavor to the dish.
  • Cooking the rice in a flavorful broth made with vegetable broth helps to develop the flavor of the dish.
  • Cooking the pulao in a single pot makes it easy to make and clean up.