Spicy Thai Noodle Salad

This spicy Thai noodle salad is a quick and easy dish that's perfect for a light lunch or dinner. The rice noodles are tossed in a flavorful peanut sauce and topped with a variety of fresh vegetables, including red bell pepper, cucumber, onion, peanuts, and cilantro. The result is a dish that's both satisfying and refreshing.

The origins of this recipe can be traced back to the street food stalls of Thailand, where vendors would sell bowls of noodles topped with a variety of sauces and toppings. Over time, this dish has evolved into a popular dish served in restaurants and homes throughout the world. This particular recipe is inspired by the classic Thai noodle salad, but with a few twists. For example, I've used a peanut sauce made with creamy peanut butter, soy sauce, rice vinegar, and Sriracha, which gives the dish a slightly spicy kick. I've also added a variety of fresh vegetables, including red bell pepper, cucumber, onion, peanuts, and cilantro, which add a nice crunch and freshness to the dish.

Prep time: 15 | Cook time: 5 | Serves: 2

Ingredients

• 1 cup rice noodles
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped cucumber
• 1/4 cup chopped onion
• 1/4 cup chopped peanuts
• 1/4 cup chopped cilantro
• 1/2 cup peanut sauce

Instructions

1. Prepare the rice noodles according to the package directions.
2. Drain and rinse the noodles.
3. Combine the rice noodles, red bell pepper, cucumber, onion, peanuts, Cilantro, and peanut sauce in a large bowl.
4. Toss to coat.
5. Serve immediately.

Why It Works

• The combination of the spicy peanut sauce and the fresh vegetables creates a balance of flavors and textures that is both satisfying and refreshing.
• The rice noodles are a good source of carbohydrates, which provide energy.
• The vegetables are a good source of vitamins and minerals, which are essential for good health.