Tawa Paneer Tikka

This Tawa Paneer Tikka is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The tofu is marinated in a flavorful blend of spices and then cooked on a tawa or griddle until golden brown and slightly charred. Serve with your favorite dipping sauce for a complete and satisfying meal.

Tawa paneer tikka is a popular street food in India, and it is made by grilling cubes of paneer (Indian cheese) on a tawa (griddle). The paneer is marinated in a flavorful blend of spices, and it is grilled until it is golden brown and slightly charred. Tawa paneer tikka can be served with a variety of dipping sauces, such as mint chutney, tamarind chutney, or raita.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 (14 ounce) package firm tofu, drained and pressed
• 1 tablespoon olive oil
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt

Instructions

1. Preheat a tawa or griddle over medium-high heat.
2. Slice the tofu into 1-inch cubes.
3. In a bowl, combine the tofu, olive oil, garam masala, cumin, coriander, turmeric, chili powder, and salt. Toss to coat.
4. Place the tofu on the hot tawa and cook for 3-4 minutes per side, or until golden brown and slightly charred.
5. Serve the tawa paneer tikka immediately with your favorite dipping sauce.

Why It Works

• The tofu is pressed to remove excess moisture, which helps it to absorb the marinade more easily.
• The garam masala, cumin, coriander, turmeric, chili powder, and salt add a delicious flavor to the tofu.
• Cooking the tofu on a hot tawa or griddle gives it a nice golden brown color and slightly charred flavor.