Cheesy Broccoli and Cauliflower Casserole
This vegan broccoli and cauliflower casserole is the perfect comfort food for a chilly night. It's cheesy, flavorful, and easy to make. The secret to its success is in the sauce, which is made with a combination of plant-based milk, nutritional yeast, and vegan cheese. This sauce is rich and creamy, and it perfectly coats the broccoli and cauliflower. The casserole is baked until golden brown and bubbly, and it's sure to be a hit with everyone at the table.
I grew up eating broccoli and cauliflower casserole, but it wasn't until I went vegan that I realized how easy it is to make a delicious vegan version. I experimented with different ingredients and techniques until I came up with this recipe, which is my favorite vegan broccoli and cauliflower casserole yet. It's creamy, cheesy, and flavorful, and it's the perfect comfort food for a chilly night.
Cheesy Broccoli and Cauliflower Casserole Cheesy Broccoli and Cauliflower Casserole Cheesy Broccoli and Cauliflower Casserole Cheesy Broccoli and Cauliflower Casserole
Prep time: 20 | Cook time: 25 | Serves: 4
Ingredients
  • Head of broccoli, cut into florets
  • Head of cauliflower, cut into florets
  • Onion, chopped
  • Garlic, minced
  • All-purpose flour
  • Unsweetened plant-based milk
  • Nutritional yeast
  • Vegan cheese blend
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Steam broccoli and cauliflower until tender-crisp.
  3. In a skillet, sauté onion and garlic until fragrant.
  4. Sprinkle flour over the onion-garlic mixture and cook for 1 minute.
  5. Gradually whisk in plant-based milk until smooth.
  6. Add nutritional yeast and cook until thickened.
  7. Stir in half of the vegan cheese blend.
  8. Combine broccoli, cauliflower, and sauce in a baking dish.
  9. Top with remaining vegan cheese blend.
  10. Bake for 15-20 minutes, or until bubbly and golden brown.
Why It Works
  • The combination of broccoli and cauliflower gives the casserole a great texture and flavor.
  • The sauce is made with a combination of plant-based milk, nutritional yeast, and vegan cheese, which gives it a rich and creamy flavor.
  • The casserole is baked until golden brown and bubbly, which gives it a crispy top and a warm, inviting interior.