Grilled Halloumi with Roasted Vegetables

Grilled Halloumi with Roasted Vegetables is a simple yet satisfying dish that's perfect for a summer cookout. The halloumi is grilled until golden brown and crispy, while the roasted vegetables are tender and slightly charred. The combination of flavors and textures is irresistible, and the dish is sure to please everyone at the table.

Halloumi is a Cypriot cheese that is made from a mixture of sheep's and goat's milk. It has a high melting point, which makes it ideal for grilling. When grilled, halloumi develops a golden brown crust and a chewy interior. The roasted vegetables in this dish add a touch of sweetness and freshness, and the oregano adds a touch of herbiness. The combination of flavors and textures is irresistible, and the dish is sure to please everyone at the table.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 block of halloumi cheese
• 1 tablespoon of olive oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow squash, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1/2 cup of cherry tomatoes
• 1 tablespoon of dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the halloumi cheese with olive oil and season with salt and pepper.
3. Grill the halloumi for 2-3 minutes per side, or until golden brown and crispy.
4. In a large bowl, combine the roasted vegetables, oregano, salt, and pepper.
5. Toss the vegetables to coat.
6. Grill the vegetables for 10-15 minutes, or until tender and slightly charred.
7. Serve the grilled halloumi with the roasted vegetables.

Why It Works

• The high melting point of halloumi makes it ideal for grilling.
• Grilling the halloumi until golden brown and crispy gives it a delicious flavor and texture.
• Roasting the vegetables until tender and slightly charred adds a touch of sweetness and freshness.
• The combination of flavors and textures is irresistible, and the dish is sure to please everyone at the table.