Mediterranean Shepherd's Pie
A comforting and hearty dish that is perfect for a cold night. The lamb is browned and then simmered with vegetables in a flavorful tomato broth. The sweet potatoes are mashed and spread over the lamb mixture, then baked until golden brown and bubbly. The result is a delicious and satisfying meal that is sure to please everyone at the table.
Shepherd's pie is a classic dish that has been around for centuries. It is believed to have originated in England, where it was originally made with lamb or mutton. The dish was named after the shepherds who would often cook it over an open fire. Over time, shepherd's pie has become popular all over the world, and there are now many different variations on the recipe. This particular recipe is inspired by the Mediterranean region, and it features a flavorful blend of lamb, vegetables, and spices. The sweet potatoes add a touch of sweetness and creaminess to the dish, and they also help to thicken the sauce. This shepherd's pie is a delicious and satisfying meal that is perfect for any occasion.
Mediterranean Shepherd's Pie Mediterranean Shepherd's Pie Mediterranean Shepherd's Pie Mediterranean Shepherd's Pie
Prep time: 20 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound ground lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 (15 ounce) can diced tomatoes
  • 1/2 cup low-sodium chicken broth
  • 2 large sweet potatoes, peeled and mashed
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the lamb, onion, and garlic. Drain any excess fat.
  3. Stir in the bell pepper, zucchini, tomatoes, and chicken broth. Bring to a simmer and cook until the vegetables are tender, about 10 minutes.
  4. Transfer the mixture to an 8-inch square baking dish.
  5. Spread the mashed sweet potatoes over the lamb mixture.
  6. Bake for 20-25 minutes, or until the sweet potatoes are golden brown and the filling is bubbly.
  7. Let stand for 10 minutes before serving.
Why It Works
  • The lamb is browned before it is simmered, which helps to develop its flavor.
  • The vegetables are cooked until they are tender, which makes them more flavorful and easier to digest.
  • The sweet potatoes are mashed and spread over the lamb mixture, which creates a delicious and creamy topping.
  • The dish is baked until the sweet potatoes are golden brown and bubbly, which gives it a beautiful appearance and a delicious flavor.