Stuffed Grape Leaves with Rice and Herbs

These stuffed grape leaves are a delicious and healthy appetizer or side dish. They are made with a flavorful filling of rice, herbs, and spices, and are then wrapped in tender grape leaves. The leaves are cooked until tender, and the filling is cooked through. These stuffed grape leaves are perfect for any occasion, and they are also a great way to use up any extra grape leaves you may have.

Prep time: 30 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup grape leaves
• 1 cup cooked rice
• 1/2 cup chopped onion
• 1/2 cup chopped parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspices

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse grape leaves and drain.
3. In a bowl, combine rice, onion, parsley, mint, cilantro, cinnamon, and allspices.
4. Place 1 tablespoon of rice mixture in the center of each grape leaf.
5. Fold grape leaves around the rice mixture, tucking in the sides.
6. Place stuffed grape leaves in a single layer in a baking dish.
7. Bake in preheated oven for 15 minutes, or until tender.
8. Serve warm.