Watercress and Grapefruit Salad with Candied Pecans

This watercress and grapefruit salad is a refreshing and flavorful dish that is perfect for a light lunch or appetizer. The watercress provides a peppery bite, the grapefruit adds a touch of sweetness and acidity, and the candied pecans add a touch of crunch. The salad is dressed with a simple vinaigrette made with olive oil, honey vinegar, salt, and pepper. The goat cheese adds a touch of richness and creaminess to the salad, but it is optional. Serve this salad immediately.

I first had this salad at a restaurant in New York City a few years ago. I was immediately hooked on the combination of flavors and textures. I've been making it at home ever since. I've tried a few different variations on the recipe over the years, but this is the version that I like the best. It's simple to make and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch watercress, trimmed and washed
• 1 grapefruit, peeled and segments
• 1/2 cup candied pecans
• 1/4 cup crumbled goat cheese (optional)
• 2 tbsp olive oil
• 1 tbsp honey vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the watercress, grapefruit segments, and candied pecans.
2. In a separate bowl, whisk together the olive oil, honey vinegar, salt, and pepper.
3. Pour the dressing over the watercress salad and toss to coat.
4. Top with crumbled goat cheese, if desired.
5. Serve immediately.

Why It Works

• The combination of watercress, grapefruit, and candied pecans is a winning combination. The watercress provides a peppery bite, the grapefruit adds a touch of sweetness and acidity, and the candied pecans add a touch of crunch.
• The simple vinaigrette made with olive oil, honey vinegar, salt, and pepper is the perfect complement to the salad. It's light and flavorful, and it helps to bring out the natural flavors of the ingredients.
• The goat cheese adds a touch of richness and creaminess to the salad, but it is optional. I personally love the way it pairs with the other flavors in the salad, but you can leave it out if you prefer.