Spicy Crab Cakes with Avocado-Lime Crema: A Caribbean Delight

These crab cakes are a Caribbean delight, with a spicy kick from the Old Bay seasoning and a creamy avocado-lime crema on top. They're perfect for a summer party or a casual weeknight meal.

I first had these crab cakes on a trip to the Caribbean. I was at a little beachside restaurant, and the owner recommended them to me. I was hesitant at first, because I'm not a huge fan of seafood. But I'm so glad I tried them, because they were amazing. The crab cakes were crispy on the outside and tender on the inside, and the avocado-lime crema was the perfect complement. I've been making these crab cakes ever since, and they're always a hit with my friends and family.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound fresh crab meat, picked over for shells
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped cilantro
• 1/4 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon ground allspice

Instructions

1. In a large bowl, combine the crab meat, bell pepper, onion, cilantro, breadcrumbs, olive oil, Old Bay seasoning, and allspice.
2. Gently mix until just combined, being careful not to overmix.
3. Form the mixture into 6-8 crab cakes.
4. Heat a large skillet over medium heat.
5. Add the crab cakes and cook for 3-4 minutes per side, or until golden brown and cooked through.
6. While the crab cakes are cooking, make the avocado-lime crema by combining 1 avocado, 1/4 cup lime juice, 1/4 cup sour cream, and a pinch of salt in a blender.
7. Blend until smooth and creamy.
8. Serve the spicy crab cakes with the avocado-lime crema on top.

Why It Works

• The Old Bay seasoning gives the crab cakes a nice spicy kick.
• The avocado-lime crema is creamy and tangy, and it pairs perfectly with the crab cakes.
• The panko breadcrumbs help to bind the crab cakes together and give them a crispy exterior.