Baked Feta with Cherry Tomatoes and Olives
Baked Feta with Cherry Tomatoes and Olives is a one-pan dish that's easy to make and packed with flavor. The feta cheese is baked until golden brown and the cherry tomatoes and olives burst, creating a delicious and juicy sauce. This dish is perfect for a quick and easy weeknight meal or as a side dish for a larger gathering.
Baked Feta with Cherry Tomatoes and Olives is a dish that has been around for centuries. It is believed to have originated in Greece, where it is known as "saganaki". Saganaki is typically made with feta cheese, tomatoes, and onions, and is often served with bread or rice. Over the years, the dish has been adapted to include other ingredients, such as olives, peppers, and herbs. Today, Baked Feta with Cherry Tomatoes and Olives is a popular dish all over the world.
Baked Feta with Cherry Tomatoes and Olives Baked Feta with Cherry Tomatoes and Olives Baked Feta with Cherry Tomatoes and Olives Baked Feta with Cherry Tomatoes and Olives
Prep time: 10 | Cook time: 25 | Serves: 2
Ingredients
  • 1 block (8 ounces) feta cheese
  • 1 pint cherry tomatoes
  • 1/2 cup kalamata olives, pitted
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Place the feta cheese in the center of the prepared baking sheet.
  4. Scatter the cherry tomatoes and olives around the feta cheese.
  5. Drizzle the olive oil over the feta cheese and vegetables.
  6. Sprinkle with the oregano, salt, and pepper.
  7. Bake for 20-25 minutes, or until the feta cheese is golden brown and the cherry tomatoes are starting to burst.
  8. Serve immediately.
Why It Works
  • The combination of feta cheese, cherry tomatoes, and olives is a classic for a reason. The salty feta pairs perfectly with the sweet tomatoes and briny olives.
  • Baking the feta cheese until golden brown creates a delicious crust that adds flavor and texture to the dish.
  • The cherry tomatoes burst in the oven, releasing their juices and creating a flavorful sauce.
  • The olives add a touch of brininess and complexity to the dish.
  • The oregano, salt, and pepper add flavor and depth to the dish.