Potato Curry

This potato curry is a hearty and flavorful dish that is perfect for a weeknight meal. The potatoes are cooked in a flavorful tomato-based sauce, and the chickpeas add a boost of protein. The curry is seasoned with cumin, coriander, turmeric, and red chili powder, and it is finished with a squeeze of lemon juice and a sprinkling of cilantro.

The potato curry is a dish that has been enjoyed in India for centuries. It is believed to have originated in the state of Punjab, and it is now a popular dish all over the country. The curry is typically made with potatoes, chickpeas, tomatoes, onions, and spices. The potatoes are cooked in a flavorful tomato-based sauce, and the chickpeas add a boost of protein. The curry is seasoned with cumin, coriander, turmeric, and red chili powder, and it is finished with a squeeze of lemon juice and a sprinkling of cilantro.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Potatoes, diced
• Chickpeas, canned
• Onion, chopped
• Ginger-garlic paste
• Cumin seeds
• Coriander powder
• Turmeric powder
• Red chili powder

Instructions

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add diced potatoes, chickpeas, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
5. Add water, cover, and let the potatoes cook.
6. Once the potatoes are cooked, add lemon juice and coriander leaves. Serve hot.

Why It Works

• The potatoes are cooked in a flavorful tomato-based sauce, which gives them a rich and delicious flavor.
• The chickpeas add a boost of protein to the curry, making it a more filling and satisfying meal.
• The curry is seasoned with cumin, coriander, turmeric, and red chili powder, which gives it a complex and flavorful taste.
• The lemon juice and cilantro add a fresh and vibrant flavor to the curry.