Spanakorizo (Greek Spinach Rice)

Spanakorizo, or Greek spinach rice, is a simple but flavorful dish that's perfect for a weeknight meal. It's made with just a few ingredients, including rice, spinach, onion, garlic, and olive oil. The rice is cooked in a flavorful broth, and the spinach is added at the end to wilt and add a pop of color. Spanakorizo is a great way to use up leftover rice, and it's also a good source of fiber and vitamins.

Spanakorizo is a dish that has been enjoyed in Greece for centuries. It is believed to have originated in the Peloponnese region of Greece, where it was traditionally made with wild spinach. Over time, the dish spread to other parts of Greece and eventually became a staple of Greek cuisine. Today, spanakorizo is enjoyed all over the world, and it is a popular dish at Greek restaurants and homes alike.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• Extra virgin olive oil
• Medium yellow onion, finely chopped
• Garlic cloves, minced
• Long-grain white rice
• Fresh spinach, roughly chopped
• Vegetable or chicken broth
• Fresh lemon juice
• Fresh dill, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and sauté until translucent, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Stir in rice and cook for 2 minutes, or until the grains become translucent.
5. Add spinach and cook until wilted, about 2 minutes.
6. Pour in broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and all the liquid has been absorbed.
8. Stir in lemon juice and dill.

Why It Works

• The combination of rice, spinach, and onion creates a flavorful and satisfying dish.
• The use of olive oil adds a rich flavor to the dish.
• The addition of lemon juice at the end brightens the flavors and adds a touch of acidity.
• Spanakorizo is a versatile dish that can be served as a main course or side dish.