Shrimp and Grits: A Southern Comfort Classic

Shrimp and grits is a classic Southern dish that is both comforting and flavorful. The combination of creamy grits and tender shrimp is irresistible, and the addition of bell peppers and onions adds a bit of sweetness and crunch. This dish is perfect for a lazy weekend brunch or a quick weeknight dinner.

Shrimp and grits is a dish that has been around for centuries, and there are many different variations on the recipe. Some people like to add sausage or bacon to their shrimp and grits, while others prefer to keep it simple with just shrimp and grits. No matter how you like it, shrimp and grits is a delicious and easy-to-make dish that is sure to please everyone at the table.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup stone-ground grits
• 4 cups vegetable broth
• 1 pound shrimp, peeled and deveined
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup coconut milk
• 1/2 cup grated Parmesan cheese

Instructions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the grits and cook according to package directions, stirring occasionally.
3. While the grits are cooking, heat a large skillet over medium heat.
4. Add the shrimp, onion, garlic, and red bell pepper to the skillet and cook until the shrimp are pink and cooked through.
5. Stir in the coconut milk and Parmesan cheese and cook until the sauce has thickened.
6. Serve the shrimp and grits hot.

Why It Works

• The stone-ground grits give the dish a hearty texture.
• The vegetable broth adds flavor and depth to the grits.
• The shrimp are cooked until they are pink and cooked through, so they are tender and juicy.
• The bell peppers and onions add sweetness and crunch to the dish.
• The coconut milk adds a rich and creamy flavor to the sauce.
• The Parmesan cheese adds a salty and savory flavor to the sauce.