Mediterranean Couscous with Vegetables and Herbs

This Mediterranean couscous is a quick and easy dish that's perfect for a weeknight meal. The couscous is cooked in vegetable broth with a variety of vegetables and herbs, giving it a flavorful and satisfying taste. The dish is also a good source of fiber and protein, making it a healthy choice for your family.

Couscous is a North African dish that has been enjoyed for centuries. It is made from semolina flour, which is a type of wheat flour. Couscous is typically cooked in a steamer over a pot of boiling water. The steam cooks the couscous and gives it a light and fluffy texture. This recipe for Mediterranean couscous is a modern take on the classic dish. It uses a variety of vegetables and herbs to give it a flavorful and satisfying taste. The dish is also cooked in vegetable broth, which gives it a healthy and hearty flavor.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup pearl couscous
• 1 1/2 cups vegetable broth
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped zucchini
• 1/2 cup chopped carrots
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

Instructions

1. In a saucepan, combine the couscous, vegetable broth, onion, green bell pepper, red bell pepper, zucchini, carrots, basil, and parsley.
2. Bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for 10 minutes, or until the couscous is tender and the liquid has been absorbed.
4. Remove from heat and fluff with a fork.
5. Serve immediately.

Why It Works

• The combination of vegetables and herbs in this recipe gives it a flavorful and satisfying taste.
• The couscous is cooked in vegetable broth, which gives it a healthy and hearty flavor.
• The dish is quick and easy to make, making it a great choice for a weeknight meal.