Orzo and Vegetable Paella

Orzo and Vegetable Paella is a quick and easy vegetarian paella recipe that's perfect for a weeknight meal. It's made with orzo pasta, vegetables, and a flavorful tomato broth. The orzo cooks in the broth, absorbing all of the delicious flavors. The vegetables add a pop of color and freshness to the dish. This paella is a great way to use up leftover vegetables. It's also a good source of protein and fiber.

Paella is a traditional Spanish dish made with rice, vegetables, and meat or seafood. It's a popular dish in Spain and is often served at festivals and celebrations. This recipe for Orzo and Vegetable Paella is a vegetarian take on the classic dish. It's made with orzo pasta instead of rice, and it uses vegetables instead of meat or seafood. The result is a delicious and flavorful paella that's perfect for a weeknight meal.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 (15 ounce) can diced tomatoes, undrained
• 1 cup vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, red bell pepper, and green bell pepper to the skillet and cook until softened about 5 minutes.
3. Add the orzo pasta to the skillet and cook for 1 minute.
4. Add the tomatoes, vegetable broth, salt, and pepper to the skillet. Bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15 minutes, or until the orzo is cooked through.
6. Remove from the heat and let stand for 5 minutes before serving.

Why It Works

• The orzo pasta cooks in the broth, absorbing all of the delicious flavors.
• The vegetables add a pop of color and freshness to the dish.
• This paella is a great way to use up leftover vegetables.
• It's also a good source of protein and fiber.