Seared Ahi Tuna with Wasabi Cream: An Asian-Pacific Fusion
Ahi tuna is a delicious and versatile fish that can be cooked in a variety of ways. This recipe for seared ahi tuna with wasabi cream is a great way to enjoy the fish's delicate flavor and firm texture. The wasabi cream adds a bit of heat and spice, while the green onions add a touch of freshness. This dish is sure to be a hit at your next dinner party.
Ahi tuna is a type of tuna that is found in the Pacific Ocean. It is a popular fish for sushi and sashimi, but it can also be cooked in a variety of other ways. This recipe for seared ahi tuna with wasabi cream was inspired by a dish that I had at a Japanese restaurant. I loved the combination of the seared tuna and the creamy, spicy wasabi sauce. I decided to recreate the dish at home, and this is the recipe that I came up with. I have made a few changes to the original recipe, but the basic idea is the same. I hope you enjoy this recipe as much as I do.
Seared Ahi Tuna with Wasabi Cream: An Asian-Pacific Fusion Seared Ahi Tuna with Wasabi Cream: An Asian-Pacific Fusion Seared Ahi Tuna with Wasabi Cream: An Asian-Pacific Fusion Seared Ahi Tuna with Wasabi Cream: An Asian-Pacific Fusion
Prep time: 30 | Cook time: 10 | Serves: 2
Ingredients
  • Ahi tuna steak (1 pound)
  • Soy sauce (1/4 cup)
  • Rice vinegar (1/4 cup)
  • Sesame oil (1 tablespoon)
  • Wasabi powder (1/2 teaspoon)
  • Heavy cream (1/2 cup)
  • Butter (1 tablespoon)
  • Green onions (2, sliced)
Instructions
  1. In a shallow dish, combine the soy sauce, rice vinegar, and sesame oil. Add the tuna steak and marinate for 30 minutes.
  2. In a small bowl, whisk together the wasabi powder and a splash of water to form a paste. Gradually whisk in the heavy cream until smooth.
  3. Heat the butter in a large skillet over medium-high heat. Remove the tuna from the marinade and sear for 3 minutes per side, or until cooked to your desired doneness.
  4. Transfer the tuna to a plate and let rest for 5 minutes before slicing.
  5. Serve the seared ahi tuna topped with the wasabi cream and green onions.
Why It Works
  • The marinade helps to flavor the tuna and keep it moist during cooking.
  • The wasabi cream adds a bit of heat and spice to the dish.
  • The green onions add a touch of freshness and color.
  • Searing the tuna quickly creates a flavorful crust on the outside while keeping the inside tender and juicy.