Spicy Miso Ramen with Sesame Noodles

A spicy and savory ramen dish with a rich miso broth, tender-crisp vegetables, and sesame noodles. The heat from the Sriracha or chili paste is balanced by the umami of the miso and the nutty flavor of the sesame noodles, creating a complex and satisfying dish. Soft-boiled eggs and scallions add additional richness and flavor.

Ramen, a Japanese noodle soup dish, has become increasingly popular in recent years, and for good reason. It's a delicious, versatile dish that can be customized to your liking. This particular recipe for Spicy Miso Ramen with Sesame Noodles is inspired by the classic Japanese dish, but with a few twists. I've added Sriracha or chili paste to the miso broth for a bit of heat, and I've also included sesame noodles for a nutty flavor and a different texture. The result is a dish that is both flavorful and satisfying.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• Ramen noodles (fresh or dried)
• Vegetable broth
• Miso paste
• Sriracha or chili paste
• Mixed vegetables (such as carrots, broccoli, snap peas, and bell peppers)
• Sesame noodles
• Soft-boiled eggs (optional)
• Scallions or chives

Instructions

1. Cook the ramen noodles according to the package directions.
2. Bring the vegetable broth to a boil in a large pot.
3. Stir in the miso paste and Sriracha until dissolved.
4. Add the mixed vegetables and cook until tender-crisp, about 2-3 minutes.
5. Drain the noodles and add them to the pot.
6. Divide the sesame noodles into bowls.
7. Ladle the hot miso broth and vegetables over the noodles.
8. Top with soft-boiled eggs and scallions or chives.

Why It Works

• The combination of miso, Sriracha, and sesame noodles creates a complex and flavorful broth.
• The tender-crisp vegetables add a bit of freshness and crunch.
• The soft-boiled eggs add a richness and creaminess.
• The scallions add a bit of brightness and freshness.