Coconut Flour Pancakes
Coconut flour pancakes are a delicious and healthy way to start your day. They're made with just a few simple ingredients, and they're packed with protein and fiber. Plus, they're gluten-free and paleo-friendly, so they're a great option for people with dietary restrictions.
Coconut flour pancakes have been a staple in my breakfast routine for years. I first discovered them when I was looking for a gluten-free alternative to my favorite buttermilk pancakes. I was pleasantly surprised by how delicious they were, and I've been making them ever since. Coconut flour is a great choice for pancakes because it's high in protein and fiber, and it has a slightly sweet flavor. It's also very absorbent, so it creates a thick and fluffy pancake. The addition of coconut milk gives the pancakes a rich and creamy flavor, and it helps to keep them moist. These pancakes are easy to make, and they can be customized to your liking. You can add your favorite fruits, nuts, or spices to the batter. You can also top them with your favorite syrup or fruit compote.
Coconut Flour Pancakes Coconut Flour Pancakes Coconut Flour Pancakes Coconut Flour Pancakes
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 4 eggs
  • 1/2 cup coconut flour
  • 1/2 cup coconut milk
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • Coconut oil for cooking
Instructions
  1. In a bowl, whisk together the eggs, coconut flour, coconut milk, baking powder, salt, and vanilla extract until smooth.
  2. Heat a skillet or griddle over medium heat and lightly grease with coconut oil.
  3. Spoon about 1/4 cup of the pancake batter onto the skillet for each pancake.
  4. Cook for 2-3 minutes on each side, until golden brown.
  5. Serve warm with your favorite toppings such as fresh berries, coconut flakes, or maple syrup.
  6. Enjoy your paleo-friendly coconut flour pancakes!
Why It Works
  • Coconut flour is a good source of protein and fiber, which makes these pancakes a filling and satisfying breakfast.
  • The coconut milk adds a rich and creamy flavor to the pancakes, and it helps to keep them moist.
  • The baking powder helps the pancakes to rise and become fluffy.
  • The vanilla extract adds a subtle sweetness and flavor to the pancakes.