Cucumber, Tomato, and Red Onion Salad with Feta
This simple salad is a refreshing and flavorful side dish that's perfect for summer. The cucumber and tomato are both crisp and juicy, while the red onion adds a bit of sharpness. The feta cheese adds a salty and tangy flavor, and the dressing is a perfect balance of acidity and oiliness. This salad is easy to make and can be served immediately or chilled for later.
This salad is inspired by the classic Greek salad, but with a few twists. I wanted to create a salad that was still refreshing and flavorful, but with a bit more substance. The cucumber and tomato are both classic salad ingredients, but the red onion adds a bit of extra flavor and crunch. The feta cheese is a traditional Greek ingredient, but I also added some dried oregano to give the salad a more herbaceous flavor. The dressing is a simple vinaigrette, but I used red wine vinegar instead of white wine vinegar to give it a bit more depth of flavor.
Cucumber, Tomato, and Red Onion Salad with Feta Cucumber, Tomato, and Red Onion Salad with Feta Cucumber, Tomato, and Red Onion Salad with Feta Cucumber, Tomato, and Red Onion Salad with Feta
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cucumber, peeled and sliced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cucumber, tomato, red onion, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately or chill for later.
Why It Works
  • The combination of cucumber, tomato, and red onion is a classic for a reason. These ingredients are all crisp and juicy, and they provide a great balance of flavors.
  • The feta cheese adds a salty and tangy flavor to the salad, and it also helps to bind the ingredients together.
  • The dressing is a simple vinaigrette, but the red wine vinegar gives it a bit more depth of flavor than a traditional vinaigrette.
  • This salad is easy to make and can be served immediately or chilled for later. It's a perfect side dish for any summer meal.