Paneer Butter Masala

Paneer Butter Masala is a classic Indian dish that is enjoyed by people of all ages. It is a rich and creamy dish that is made with paneer, a type of Indian cheese, and a variety of spices. This dish is perfect for a special occasion or for a weeknight meal.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 (14-ounce) can diced tomatoes

Instructions

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more.
4. Stir in the garam masala, turmeric, and chili powder. Cook for 1 minute, or until the spices are fragrant.
5. Add the tomatoes and bring to a simmer. Reduce heat to low and cook for 15 minutes, or until the sauce has thickened.
6. Add the paneer and cook for 5 minutes more, or until heated through.