Vegan Alfredo with Roasted Broccoli
This vegan Alfredo sauce is rich, creamy, and flavorful, and the roasted broccoli adds a delicious charred flavor and some much-needed texture. It's the perfect weeknight meal that can be on the table in under 30 minutes.
Alfredo sauce is a classic Italian dish that is typically made with butter, cream, and Parmesan cheese. This vegan version uses plant-based butter and milk, and nutritional yeast to give it a cheesy flavor. The roasted broccoli adds a delicious charred flavor and some much-needed texture. I first developed this recipe when I was looking for a vegan Alfredo sauce that was both delicious and easy to make. I experimented with different plant-based milks and cheeses, and finally settled on this combination of unsweetened almond milk and nutritional yeast. The result is a creamy, flavorful sauce that is perfect for pasta, vegetables, or even as a dip. I love to serve this vegan Alfredo sauce with roasted broccoli. The charred flavor of the broccoli pairs perfectly with the creamy sauce, and it makes for a satisfying and healthy meal.
Vegan Alfredo with Roasted Broccoli Vegan Alfredo with Roasted Broccoli Vegan Alfredo with Roasted Broccoli Vegan Alfredo with Roasted Broccoli
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 head of broccoli, cut into florets
  • 1 tablespoon of olive oil
  • 1/2 cup of vegan butter
  • 1/2 cup of all-purpose flour
  • 3 cups of unsweetened plant-based milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 cup of nutritional yeast
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix broccoli with olive oil, salt and pepper.
  3. Spread broccoli on a baking sheet and roast in preheated oven for 15-20 minutes, or until tender and slightly browned.
  4. While broccoli is roasting, make the Alfredo sauce.
  5. In a large saucepan, melt vegan butter over medium heat.
  6. Whisk in flour and cook for 1 minute.
  7. Gradually whisk in plant-based milk until smooth.
  8. Season with salt and pepper to taste.
Why It Works
  • The combination of plant-based butter and milk creates a creamy and flavorful sauce.
  • Nutritional yeast adds a cheesy flavor to the sauce.
  • Roasting the broccoli gives it a delicious charred flavor and some much-needed texture.
  • This recipe is easy to make and can be on the table in under 30 minutes.