Broccoli and Cauliflower Salad with Grapes and Almonds

Broccoli and cauliflower salad is a classic summer side dish that is both refreshing and flavorful. This version gets a little extra sweetness from grapes and cranberries, and a nice crunch from slivered almonds. The vinaigrette is made with olive oil, balsamic vinegar, honey, salt, and pepper, and is light and tangy.

Broccoli and cauliflower salad is a classic summer side dish that has been around for centuries. The earliest known recipe for broccoli and cauliflower salad dates back to the 16th century, and it was originally made with just broccoli, cauliflower, and a simple vinaigrette. Over the years, the recipe has evolved to include a variety of other ingredients, such as grapes, cranberries, almonds, and even bacon. This version of broccoli and cauliflower salad is a modern take on the classic, and it is sure to please everyone at your table.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Broccoli florets
• Cauliflower florets
• Red grapes, halved
• Almonds, slivered
• Red onion, thinly sliced
• Dried cranberries
• Homemade vinaigrette (made with olive oil, balsamic vinegar, honey, salt, and pepper)
• Fresh parsley, chopped

Instructions

1. In a large bowl, combine the broccoli, cauliflower, grapes, almonds, red onion, and cranberries.
2. Drizzle with the vinaigrette and toss to coat.
3. Sprinkle with fresh parsley and serve immediately.
4. Store leftovers in the refrigerator for up to 3 days.

Why It Works

• The combination of broccoli and cauliflower provides a nice balance of flavors and textures.
• The grapes add a touch of sweetness, while the cranberries add a tartness.
• The almonds add a nice crunch, and the red onion adds a bit of bite.
• The vinaigrette is light and tangy, and it helps to bring all of the flavors together.