Bacon and Asparagus Quiche

This bacon and asparagus quiche is a delicious and easy-to-make breakfast or brunch dish. It's made with a flaky crust, a creamy filling, and plenty of bacon and asparagus. The quiche is also gluten-free and can be made dairy-free by using almond milk instead of coconut milk.

Quiche is a classic French dish that is typically made with a pastry crust, eggs, cream, and cheese. This recipe for bacon and asparagus quiche is a bit of a twist on the traditional dish, as it uses coconut milk instead of cream and is gluten-free. I developed this recipe because I wanted to create a quiche that was both delicious and healthy. I also wanted to make it easy to make, so I used a pre-made gluten-free pie crust. The result is a quiche that is flaky, creamy, and full of flavor. It's the perfect dish for a special breakfast or brunch.

Prep time: 15 | Cook time: 35 | Serves: 6

Ingredients

• 6 slices of bacon, cooked and crumbled
• 1 bunch of asparagus, trimmed and chopped
• 1 onion, diced
• 6 eggs
• 1/2 cup coconut milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp coconut oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the onion and asparagus in coconut oil until tender.
3. In a bowl, whisk together eggs, coconut milk, salt, pepper, garlic powder, and onion powder.
4. Stir in the cooked bacon and sautéed vegetables.
5. Pour the mixture into a greased pie dish.
6. Bake for 30-35 minutes or until the quiche is set and slightly golden.
7. Let it cool slightly before slicing and serving.

Why It Works

• The coconut milk adds a creamy richness to the quiche without making it too heavy.
• The bacon and asparagus add a savory and salty flavor to the quiche.
• The gluten-free pie crust makes this quiche a great option for people with gluten sensitivities or allergies.