Roasted Sea Bass with Salsa Verde: A Herb-Infused Extravaganza

This roasted sea bass recipe is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The sea bass is roasted with a simple blend of herbs and spices, and then topped with a bright and herbaceous salsa verde. Serve the roasted sea bass over pasta or rice for a complete meal.

Sea bass is a delicious and versatile fish that can be cooked in a variety of ways. One of our favorite ways to cook sea bass is to roast it with a simple blend of herbs and spices. The roasting process helps to develop the fish's natural flavors, and the herbs and spices add a delicious depth of flavor. We love to serve the roasted sea bass with a bright and herbaceous salsa verde, which adds a touch of freshness and acidity to the dish. This roasted sea bass recipe is a great way to enjoy this delicious fish, and it is sure to become a favorite in your home.

Prep time: 15 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound sea bass fillets
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup parsley, chopped
• 1/2 cup basil, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine sea bass fillets, olive oil, oregano, basil, salt, and black pepper. Toss to coat.
3. Spread sea bass fillets on a baking sheet lined with parchment paper.
4. Roast sea bass for 12-15 minutes, or until cooked through.
5. While the sea bass is roasting, combine parsley, basil, and olive oil in a food processor.
6. Pulse until a coarse salsa is formed.
7. Season salsa verde with salt and black pepper to taste.
8. Serve roasted sea bass with salsa verde over pasta or rice.

Why It Works

• The combination of roasting and herbs and spices helps to develop the fish's natural flavors.
• The salsa verde adds a bright and herbaceous flavor to the dish.
• The roasted sea bass is a healthy and delicious meal that is perfect for a weeknight dinner.