Sun-Dried Tomato and Basil Orzo

This sun-dried tomato and basil orzo is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The orzo is cooked in a flavorful broth made with sun-dried tomatoes, basil, olive oil, salt, and pepper. The lemon zest adds a bright and fresh flavor to the dish. This dish can be served as a side dish or as a main course.

Orzo is a type of pasta that is shaped like rice. It is made from semolina flour and is a popular ingredient in many Italian dishes. Orzo is often used in soups, salads, and casseroles. This recipe for sun-dried tomato and basil orzo is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The orzo is cooked in a flavorful broth made with sun-dried tomatoes, basil, olive oil, salt, and pepper. The lemon zest adds a bright and fresh flavor to the dish. This dish can be served as a side dish or as a main course.

Prep time: 5 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chopped fresh basil
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, zested

Instructions

1. In a medium saucepan, combine the orzo, vegetable broth, sun-dried tomatoes, basil, olive oil, salt, and pepper.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 10 minutes, or until the orzo is tender and the liquid has been absorbed.
4. Remove from heat and stir in the lemon zest.
5. Serve immediately.

Why It Works

• The use of sun-dried tomatoes adds a sweet and tangy flavor to the dish.
• The basil adds a fresh and herbaceous flavor to the dish.
• The olive oil adds a rich and flavorful base to the dish.
• The salt and pepper add depth and flavor to the dish.
• The lemon zest adds a bright and fresh flavor to the dish.