Mini Spanakopita Triangles

These mini spanakopita triangles are a delicious and easy-to-make appetizer or snack. They're filled with a savory mixture of spinach, feta cheese, and herbs, and they're baked until golden brown and crispy.

Prep time: 15 | Cook time: 20 | Serves: 6

Ingredients

• 1 package (10 ounces) frozen spinach, thawed and squeezed dry
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped onion
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup phyllo dough, thawed

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the spinach, feta cheese, onion, dill, parsley, salt, and pepper.
3. Cut the phyllo dough into 12 squares.
4. Place a spoonful of the spinach mixture in the center of each square.
5. Fold the corners of the dough over the filling to form a triangle.
6. Brush the triangles with olive oil.
7. Bake for 15-20 minutes, or until golden brown and crispy.
8. Serve warm.