Paella Mariscada: A Spanish Seafood Spectacular
Paella Mariscada is a Spanish seafood extravaganza that is sure to impress your guests. This dish is made with bomba rice, which is a short-grain rice that is perfect for paella. The rice is cooked in a flavorful broth made with chicken, onion, garlic, bell peppers, and saffron. Once the rice is cooked, seafood is added and cooked until heated through. Paella Mariscada is a delicious and easy-to-make dish that is perfect for any occasion.
Paella is a traditional Spanish dish that originated in the Valencia region. The dish is made with rice, seafood, and vegetables, and is typically cooked in a large pan called a paella pan. Paella is a popular dish in Spain, and is often served at festivals and celebrations. Paella Mariscada is a variation of the traditional paella dish that is made with seafood. The seafood used in Paella Mariscada can vary, but typically includes shrimp, mussels, clams, and squid. Paella Mariscada is a delicious and easy-to-make dish that is perfect for any occasion.
Paella Mariscada: A Spanish Seafood Spectacular Paella Mariscada: A Spanish Seafood Spectacular Paella Mariscada: A Spanish Seafood Spectacular Paella Mariscada: A Spanish Seafood Spectacular
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup bomba rice
  • 2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion, bell peppers, and garlic and cook until softened.
  3. Stir in the paprika and saffron and cook for 1 minute more.
  4. Add the rice and stir to coat in the seasonings.
  5. Add the chicken broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through.
  7. Stir in the seafood and cook until heated through.
  8. Serve immediately.
Why It Works
  • The bomba rice used in this recipe is a short-grain rice that is perfect for paella. The rice is able to absorb the flavorful broth and cook evenly, resulting in a delicious and evenly cooked dish.
  • The chicken broth used in this recipe adds a rich flavor to the dish. The chicken broth is made with chicken bones, vegetables, and herbs, and is simmered for several hours to develop a deep flavor.
  • The seafood used in this recipe is fresh and flavorful. The seafood is cooked in the paella broth, which infuses the seafood with flavor. The seafood is cooked until heated through, but not overcooked, so that it remains tender and juicy.
  • The saffron used in this recipe adds a beautiful golden color to the dish and a subtle, yet distinctive, flavor.