Asparagus and Bacon Wrapped in Prosciutto
Asparagus and Bacon Wrapped in Prosciutto is a classic dish that is perfect for a special occasion. The asparagus is tender and juicy, the bacon is crispy, and the prosciutto adds a touch of salty flavor. This dish is sure to impress your guests!
Asparagus and Bacon Wrapped in Prosciutto is a dish that has been around for centuries. It is believed to have originated in Italy, where it was served as a first course at special occasions. The dish is made with fresh asparagus spears that are wrapped in bacon and prosciutto. The wrapped asparagus is then grilled or roasted until the bacon is crispy and the asparagus is tender. Asparagus and Bacon Wrapped in Prosciutto is a simple dish to make, but it is full of flavor. The combination of the tender asparagus, crispy bacon, and salty prosciutto is simply irresistible.
Asparagus and Bacon Wrapped in Prosciutto Asparagus and Bacon Wrapped in Prosciutto Asparagus and Bacon Wrapped in Prosciutto Asparagus and Bacon Wrapped in Prosciutto
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 bunch of asparagus
  • 8 slices of bacon
  • 8 slices of prosciutto
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and trim the woody ends of the asparagus spears.
  3. Season the asparagus with salt and pepper.
  4. Wrap each asparagus spear with a slice of bacon, then wrap with a slice of prosciutto.
  5. Place the wrapped asparagus on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
  7. Serve hot and enjoy!
Why It Works
  • The bacon adds a smoky flavor to the asparagus.
  • The prosciutto adds a salty flavor to the asparagus.
  • The asparagus is tender and juicy.
  • The dish is easy to make.
  • The dish is perfect for a special occasion.