Spicy Harissa Shrimp Cocktail
Spicy Harissa Shrimp Cocktail is a refreshing and flavorful dish that is perfect for a party or a light meal. The shrimp is marinated in a spicy harissa paste, which gives it a delicious kick. The shrimp is then served with a variety of accompaniments, such as lemon wedges, cilantro, and red onion.This recipe is easy to make and can be tailored to your own taste preferences. For example, if you want a spicier dish, you can add more harissa paste to the marinade. If you want a more refreshing dish, you can add more lemon juice to the marinade.You can also experiment with different types of shrimp. For example, you could use jumbo shrimp or even lobster. No matter what type of shrimp you use, this recipe is sure to be a hit.
The origins of shrimp cocktail are murky, but it is believed to have originated in the early 1900s. One theory is that it was invented by a bartender in New Orleans who was looking for a way to use up leftover shrimp. Another theory is that it was created by a chef in San Francisco who was inspired by the spicy shrimp dishes of Mexico.Regardless of its origins, shrimp cocktail quickly became a popular dish in the United States. It was often served at parties and other special occasions. In the 1950s, shrimp cocktail was even featured on the cover of Life magazine.Today, shrimp cocktail is still a popular dish, although it is often served with a more modern twist. For example, some chefs now use different types of seafood, such as lobster or crab, in their shrimp cocktail. Others use different types of sauces, such as a spicy harissa sauce.No matter how it is served, shrimp cocktail is a delicious and refreshing dish that is perfect for any occasion.
Spicy Harissa Shrimp Cocktail Spicy Harissa Shrimp Cocktail Spicy Harissa Shrimp Cocktail Spicy Harissa Shrimp Cocktail
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup harissa paste
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large bowl, combine the shrimp, harissa paste, olive oil, lemon juice, cilantro, red onion, salt, and pepper. Mix well to coat the shrimp.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. When ready to serve, arrange the shrimp on a platter and garnish with additional cilantro and red onion, if desired.
Why It Works
  • The harissa paste gives the shrimp a delicious kick of spice.
  • The lemon juice helps to brighten the flavors of the dish.
  • The cilantro and red onion add freshness and crunch.
  • The combination of flavors and textures makes this dish a perfect party appetizer.