Zucchini and Grilled Corn Salad
This zucchini and grilled corn salad is a refreshing and flavorful summer dish that is perfect for barbecues and picnics. The zucchini is grilled until tender and slightly charred, and then combined with grilled corn, red onion, cilantro, olive oil, lime juice, salt, and pepper. The salad is tossed to coat and served immediately or chilled for later. This salad is a delicious way to enjoy summer produce and is sure to be a hit at any gathering.
This salad was inspired by a trip I took to Mexico a few years ago. I was visiting a small town in the state of Oaxaca, and I had the opportunity to eat at a local restaurant. One of the dishes I ordered was a zucchini and grilled corn salad. The salad was so delicious that I asked the chef for the recipe. He was kind enough to share it with me, and I have been making it ever since. I have adapted the recipe slightly over the years, but the basic ingredients and flavors remain the same. This salad is now one of my favorite summer dishes, and I am always happy to share it with others.
Zucchini and Grilled Corn Salad Zucchini and Grilled Corn Salad Zucchini and Grilled Corn Salad Zucchini and Grilled Corn Salad
Prep time: 15 | Cook time: 5 | Serves: 4
Ingredients
  • 1 medium zucchini, thinly sliced
  • 1 cup grilled corn kernels
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Preheat a grill or grill pan over medium heat.
  2. Grill the zucchini slices for 2-3 minutes per side, or until they are slightly charred and tender.
  3. Remove the zucchini from the grill and let it cool slightly.
  4. In a large bowl, combine the grilled zucchini, corn, red onion, cilantro, olive oil, lime juice, salt, and pepper.
  5. Toss to coat.
  6. Serve immediately or chill for later.
Why It Works
  • The combination of grilled zucchini and corn is a classic summer flavor combination.
  • The red onion adds a bit of sharpness to the salad.
  • The cilantro adds a fresh, herbaceous flavor.
  • The olive oil and lime juice provide a light and refreshing dressing.
  • The salt and pepper enhance the flavors of all the ingredients.