Roasted Butternut Squash and Sage Pasta
This pasta dish is a simple yet flavorful dish that is perfect for a fall meal. The roasted butternut squash adds a sweet and nutty flavor to the pasta, while the sage adds a herbaceous note. The dish is finished with a sprinkle of Parmesan cheese and fresh parsley. Roasted butternut squash is a delicious and versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins A and C, and it is also a good source of fiber. The roasting process brings out the natural sweetness of the squash and caramelizes the edges, creating a delicious and flavorful dish.
The origins of this dish can be traced back to the Italian countryside, where simple yet flavorful dishes were often created using fresh, seasonal ingredients. Butternut squash, a staple in many Italian kitchens, was often roasted and added to pasta dishes for a touch of sweetness and warmth. Sage, another common ingredient in Italian cooking, was added for its herbaceous flavor, which complements the sweetness of the squash. Over time, this dish evolved into the Roasted Butternut Squash and Sage Pasta that we know and love today.
Roasted Butternut Squash and Sage Pasta Roasted Butternut Squash and Sage Pasta Roasted Butternut Squash and Sage Pasta Roasted Butternut Squash and Sage Pasta
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh sage
  • 12 ounces gluten-free pasta
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Toss the butternut squash with olive oil, salt, and pepper.
  3. Roast the squash for 20-25 minutes, or until tender and browned.
  4. While the squash is roasting, cook the pasta according to package directions.
  5. Drain the pasta and add it to a large bowl.
  6. Add the roasted squash, sage, and Parmesan cheese (if using).
  7. Stir to combine.
  8. Garnish with fresh parsley.
Why It Works
  • Roasting the butternut squash brings out its natural sweetness and caramelizes the edges, creating a delicious and flavorful dish.
  • The sage adds a herbaceous note to the pasta, which complements the sweetness of the squash.
  • The Parmesan cheese adds a salty and nutty flavor to the pasta, which balances out the sweetness of the squash and the herbaceousness of the sage.
  • The fresh parsley adds a pop of color and freshness to the dish.