Kadi Pakora
Kadi pakora is a yogurt-based dish from the Indian subcontinent. It is made with a batter of yogurt, chickpea flour, and spices, which is then fried until golden brown. The pakoras are then simmered in a yogurt sauce until heated through. Kadi pakora is typically served with rice or roti.
Kadi pakora is thought to have originated in the Indian state of Rajasthan. It is a popular dish in many parts of the country, and is often served at festivals and celebrations. The dish is said to have been created by a group of travelers who were lost in the desert. They came across a village and asked for food. The villagers gave them some yogurt, chickpea flour, and spices. The travelers mixed the ingredients together and fried them in oil. The resulting dish was so delicious that the travelers decided to name it after the village where they had found it. Kadi pakora is a simple dish to make, but it is full of flavor and can be enjoyed by people of all ages.
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Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 2 cups yogurt
  • 1 tablespoon gram flour
  • 1 tablespoon chickpea flour
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • Salt to taste
  • Oil for frying
Instructions
  1. Whisk together the yogurt, gram flour, chickpea flour, red chili powder, turmeric powder, coriander powder, and salt in a bowl until smooth.
  2. Heat the oil in a deep fryer or large saucepan to 375°F (190°C).
  3. Dip the pakoras into the batter and carefully drop them into the hot oil.
  4. Fry until golden brown and crispy, about 2-3 minutes.
  5. Remove the pakoras from the oil and drain them on paper towels.
  6. Pour the yogurt mixture into a saucepan and bring to a simmer over medium heat.
  7. Add the pakoras to the yogurt mixture and cook for 5-7 minutes, or until the pakoras are heated through.
  8. Serve hot with rice or roti.
Why It Works
  • The combination of yogurt and chickpea flour creates a batter that is crispy on the outside and tender on the inside.
  • The spices add a flavorful depth to the dish.
  • The yogurt sauce helps to keep the pakoras moist and flavorful.