Caprese Skewers with Mozzarella, Tomatoes, and Basil
Caprese Skewers with Mozzarella, Tomatoes, and Basil are a classic Italian appetizer that is easy to make and always a crowd-pleaser. The skewers are made with fresh cherry tomatoes, mozzarella balls, and basil leaves, which are then drizzled with olive oil and balsamic vinegar and roasted in the oven until the tomatoes are softened and the mozzarella is melted. The skewers are then served warm and are the perfect way to start any meal.
Caprese Skewers with Mozzarella, Tomatoes, and Basil are a classic Italian appetizer that has been around for centuries. The dish is said to have originated in the Campania region of Italy, and it is believed to have been named after the island of Capri. The skewers are made with fresh cherry tomatoes, mozzarella balls, and basil leaves, which are then drizzled with olive oil and balsamic vinegar and roasted in the oven until the tomatoes are softened and the mozzarella is melted. The skewers are then served warm and are the perfect way to start any meal. The combination of tomatoes, mozzarella, and basil is a classic Italian flavor combination that is loved by people all over the world. The tomatoes provide a sweet and juicy flavor, the mozzarella provides a creamy and rich flavor, and the basil provides a fresh and herbaceous flavor. The olive oil and balsamic vinegar add a touch of acidity and sweetness to the dish, and the roasting process intensifies the flavors of all of the ingredients. Caprese Skewers with Mozzarella, Tomatoes, and Basil are a simple dish to make, but they are always a crowd-pleaser. They are the perfect appetizer for any occasion, and they can also be served as a main course or side dish.
Caprese Skewers with Mozzarella, Tomatoes, and Basil Caprese Skewers with Mozzarella, Tomatoes, and Basil Caprese Skewers with Mozzarella, Tomatoes, and Basil Caprese Skewers with Mozzarella, Tomatoes, and Basil
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 12 cherry tomatoes
  • 12 small fresh mozzarella balls
  • 12 fresh basil leaves
  • 1/4 cup olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Line a baking sheet with parchment paper.
  3. Place the tomatoes, mozzarella balls, and basil leaves on the prepared baking sheet.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and pepper to taste.
  6. Roast for 10-12 minutes, or until the tomatoes are softened and the mozzarella is melted.
  7. Remove from the oven and let cool for a few minutes before serving.
Why It Works
  • The combination of tomatoes, mozzarella, and basil is a classic Italian flavor combination that is loved by people all over the world.
  • Roasting the skewers intensifies the flavors of all of the ingredients.
  • The olive oil and balsamic vinegar add a touch of acidity and sweetness to the dish.
  • The skewers are easy to make and can be served as an appetizer, main course, or side dish.