Pesto Rosso Primavera Pasta
Pesto Rosso Primavera Pasta is a vibrant and flavorful dish that is perfect for a quick and easy weeknight meal. The pesto is made with roasted red peppers, sun-dried tomatoes, basil, and parsley, and it is tossed with cooked pasta, cherry tomatoes, zucchini, carrots, and bell pepper. The result is a delicious and colorful pasta dish that is sure to please everyone at the table.
The origins of Pesto Rosso Primavera Pasta are shrouded in mystery. Some say that it was created by a group of Italian peasants who were looking for a way to use up their leftover vegetables. Others claim that it was invented by a wealthy Roman matron who wanted to impress her guests with a dish that was both delicious and visually appealing. Whatever its origins, Pesto Rosso Primavera Pasta has become a popular dish all over the world, and it is often served as a main course or as a side dish. The bright colors of the vegetables make it a particularly attractive dish for parties and gatherings.
Pesto Rosso Primavera Pasta Pesto Rosso Primavera Pasta Pesto Rosso Primavera Pasta Pesto Rosso Primavera Pasta
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound of your favorite pasta (gluten-free or regular)
  • 1 cup of cherry tomatoes, halved
  • 1 cup of sliced zucchini
  • 1 cup of sliced carrots
  • 1 cup of chopped bell pepper
  • 1/2 cup of chopped sun-dried tomatoes
  • 1/2 cup of roasted red peppers
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of fresh parsley, chopped
Instructions
  1. Cook pasta according to package directions.
  2. While the pasta is cooking, make the pesto. In a blender or food processor, combine the roasted red peppers, sun-dried tomatoes, basil, parsley, olive oil, salt, and pepper.
  3. Drain the pasta and add it to a large bowl.
  4. Add the pesto to the pasta and toss to coat.
  5. Add the cherry tomatoes, zucchini, carrots, and bell pepper to the bowl and toss to combine.
  6. Serve immediately, garnished with fresh herbs.
  7. Enjoy your delicious and colorful Pesto Rosso Primavera Pasta!
Why It Works
  • The combination of roasted red peppers, sun-dried tomatoes, and fresh herbs gives the pesto a deep and complex flavor.
  • The bright colors of the vegetables add visual appeal to the dish.
  • The pasta is a good source of carbohydrates, and the vegetables provide vitamins and minerals.