Thai Peanut Sauce Pasta

Thai Peanut Sauce Pasta is a quick and easy dish that is perfect for a weeknight meal. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. The pasta is cooked in a rich peanut sauce that is made with a blend of spices, including garlic, ginger, and red pepper flakes. The sauce is then topped with chopped peanuts and cilantro for a flavorful finish.

Thai Peanut Sauce Pasta is a dish that was inspired by my travels to Thailand. I was first introduced to this dish at a street food stall in Bangkok, and I was immediately hooked. The combination of sweet, savory, and spicy flavors was unlike anything I had ever tasted before. I knew that I had to recreate this dish at home, and after several attempts, I finally perfected my recipe.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 12 ounces (340g) spaghetti or other pasta
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1/2 cup (120ml) Thai peanut sauce (see recipe below)
• 1/4 cup (60ml) chopped peanuts
• 1/4 cup (60ml) chopped cilantro

Instructions

1. Cook the pasta according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the red bell pepper to the skillet and cook until tender, about 5 minutes more.
5. Stir in the peanut sauce and bring to a simmer.
6. Add the cooked pasta to the skillet and toss to coat.
7. Stir in the peanuts and cilantro.
8. Serve immediately.

Why It Works

• The use of a variety of spices gives the sauce a complex and flavorful taste.
• The addition of chopped peanuts and cilantro adds a nice crunch and freshness to the dish.
• The pasta is cooked in the sauce, which allows it to absorb all of the delicious flavors.