Jeera Aloo
If you're looking for a simple but satisfying side dish, look no further than Jeera Aloo, a classic Indian potato dish that's perfect for any occasion. The combination of cumin seeds, green chilies, and ginger-garlic gives this dish a flavorful kick, while the addition of turmeric powder, red chili powder, and coriander powder adds warmth and depth. Serve Jeera Aloo hot, garnished with fresh coriander leaves, and enjoy!
The origins of Jeera Aloo can be traced back to the northern Indian state of Punjab, where it is believed to have been created by farmers as a quick and easy way to use up leftover potatoes. The dish is typically made with a few simple ingredients: potatoes, cumin seeds, green chilies, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and lemon juice. Over time, Jeera Aloo has become a popular dish throughout India and is now enjoyed by people of all ages.
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
- Potatoes
- Cumin seeds
- Green chilies
- Ginger-garlic paste
- Turmeric powder
- Red chili powder
- Coriander powder
- Lemon juice
Instructions
- Boil the potatoes until they are tender.
- Heat oil in a pan and add the cumin seeds.
- Once the cumin seeds splutter, add the green chilies and ginger-garlic paste.
- Sauté for a minute and then add the turmeric powder, red chili powder, and coriander powder.
- Add the boiled potatoes and stir to coat them with the spices.
- Add water as needed and cook for 10-12 minutes.
- Once the potatoes are cooked through, add the lemon juice and stir.
- Garnish with coriander leaves and serve hot.
Why It Works
- The combination of cumin seeds, green chilies, and ginger-garlic paste creates a flavorful base for the dish.
- The addition of turmeric powder, red chili powder, and coriander powder adds warmth and depth to the flavors.
- The potatoes are cooked until tender, but not mushy, so they retain their texture and flavor.
- The lemon juice adds a bright, acidic note that balances out the richness of the dish.