Sun-Dried Tomato and Basil Pinwheels
These Sun-Dried Tomato and Basil Pinwheels are the perfect party appetizer, snack, or light meal. They're made with just a few simple ingredients, and they're easy to prepare. The sun-dried tomatoes and basil give them a delicious Mediterranean flavor, and the cream cheese makes them rich and creamy. They're baked until golden brown, and they're served warm. These pinwheels are sure to be a hit with everyone who tries them.
The origins of the sun-dried tomato and basil pinwheel are murky, but it is likely that they were first created in Italy, where sun-dried tomatoes and basil are common ingredients. The pinwheels are a simple and delicious way to use up leftover crescent roll dough, and they can be filled with a variety of ingredients, such as cheese, meats, and vegetables. Today, sun-dried tomato and basil pinwheels are a popular appetizer or snack all over the world. They are often served at parties, potlucks, and other gatherings.
Sun-Dried Tomato and Basil Pinwheels Sun-Dried Tomato and Basil Pinwheels Sun-Dried Tomato and Basil Pinwheels Sun-Dried Tomato and Basil Pinwheels
Prep time: 15 | Cook time: 15 | Serves: 12
Ingredients
  • 1 (8-ounce) package of crescent roll dough
  • 1/2 cup of sun-dried tomatoes, chopped
  • 1/4 cup of chopped fresh basil
  • 1/2 cup of cream cheese, softened
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll the crescent roll dough and press the perforations to seal.
  3. In a small bowl, combine the sun-dried tomatoes, basil, cream cheese, salt, and pepper.
  4. Spread the mixture evenly over the crescent roll dough.
  5. Starting at one end, roll up the dough tightly.
  6. Slice the roll into 1-inch pieces.
  7. Place the pinwheels on a baking sheet and bake for 12-15 minutes, or until golden brown.
  8. Serve warm.
Why It Works
  • The crescent roll dough is a convenient base for the pinwheels. It is easy to work with, and it bakes up golden brown and flaky.
  • The sun-dried tomatoes and basil add a delicious Mediterranean flavor to the pinwheels. The sun-dried tomatoes are sweet and tangy, and the basil is fresh and aromatic.
  • The cream cheese makes the pinwheels rich and creamy. It also helps to hold the pinwheels together.
  • The salt and pepper add flavor to the pinwheels. They also help to balance out the sweetness of the sun-dried tomatoes.