Capsicum Stuffed with Ground Lamb
Capsicum Stuffed with Ground Lamb is a flavorful and colorful dish that is perfect for a weeknight meal. The combination of ground lamb, cumin, paprika, and cinnamon creates a savory and aromatic filling that is perfectly complemented by the sweet and juicy capsicums. This dish is easy to make and can be tailored to your own taste preferences. For example, you can add more vegetables to the filling, such as chopped carrots or celery, or you can use a different type of ground meat, such as beef or turkey.
Capsicum Stuffed with Ground Lamb is a dish that has been enjoyed for centuries. The earliest known recipes for this dish date back to the Middle Ages, when it was a popular dish in the Middle East. Over time, the dish spread to other parts of the world, including Europe, Asia, and the Americas. Today, Capsicum Stuffed with Ground Lamb is a popular dish in many countries around the world.
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
- 4 red or yellow capsicums
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the capsicums and remove the seeds and membranes.
- In a skillet, heat olive oil over medium heat.
- Add the onion and garlic and cook until softened.
- Add the ground lamb, cumin, paprika, cinnamon, salt, and pepper. Cook until the lamb is browned.
- Remove from heat and stir in chopped parsley.
- Stuff the capsicums with the lamb mixture and place them in a baking dish.
- Cover with foil and bake for 25-30 minutes, or until the capsicums are tender.
- Serve hot and enjoy!
Why It Works
- The combination of ground lamb, cumin, paprika, and cinnamon creates a savory and aromatic filling.
- The sweet and juicy capsicums provide a perfect complement to the savory filling.
- This dish is easy to make and can be tailored to your own taste preferences.