Marinated Artichoke Hearts with Herbs

Marinated artichoke hearts are a classic Italian appetizer that is both simple to make and incredibly delicious. They are the perfect way to start a meal, and they can also be served as a side dish or snack. The key to making great marinated artichoke hearts is to use high-quality ingredients and to let them marinate for at least 2 hours, or overnight. This will allow the flavors to meld and the artichoke hearts to become tender and flavorful.

The history of marinated artichoke hearts is a long and storied one. Artichokes have been cultivated in the Mediterranean region for centuries, and they were first marinated in the 15th century. The earliest known recipe for marinated artichoke hearts appeared in a cookbook published in Venice in 1490. Over the centuries, marinated artichoke hearts have become a popular dish throughout Italy and beyond. They are now a staple of Italian cuisine, and they are enjoyed by people all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 jar (14 ounces) artichoke hearts, rinsed and drained
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the artichoke hearts, olive oil, red wine vinegar, parsley, basil, oregano, salt, and pepper.
2. Toss to coat.
3. Cover and refrigerate for at least 2 hours, or overnight.
4. Serve chilled.

Why It Works

• The combination of olive oil, red wine vinegar, and herbs gives the artichoke hearts a bright and flavorful marinade.
• Marinating the artichoke hearts for at least 2 hours allows the flavors to meld and the artichoke hearts to become tender and flavorful.
• Serving the artichoke hearts chilled helps to enhance their flavor and texture.